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Courtenay’s Cranberry Scones

So after being asked to share my cranberry scone recipe by so many, I have decided to put it on my blog so that I can share it with everyone!  For those of you that don’t know, this is a great recipe for people with diabetes or anyone watching their carbs!  I hope that you all enjoy it!!  Everyone that has tasted them, love them 🙂

Courtenay's Diabetic Friendly Cranberry Scones

Courtenay's Diabetic Friendly Cranberry Scones

Court’s Cranberry Scones

1 and 3/4 cups whole wheat flour

1/4 cup ground flax seeds

14 packets of sugar substitute

1/4 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

3/4 cup craisins

8 tablespoons shredded frozen unsalted butter 

1/2 cup lite sour cream

1 large egg

Mix together the first 6 ingredients.  Then shred your butter into and stir the mixture.  In another bowl stir together the sour cream and egg, then add it to your mixture.  When the mixture comes together, you can either form the batter into a circle and cut it into 8 wedges or my choice is to just pat out in my hand 8 triangles.  Put them on a greased baking sheet.  And cook at 400 degrees for 17 minutes or until golden on top and firm to the touch.  Let rest another 5 minutes and enjoy!!

 
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Posted by on December 8, 2010 in Uncategorized

 

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